White Fish Jerky Fiery Cajun



Our fiery blend of Cajun spices invigorates the taste buds of adventure seekers on the trail, cliff face, and open water.  Inspired by Creole chefs from the Louisiana Bayou who have long-lasting traditions of preserving meat, we dry and add powerful spice combinations of cayenne, paprika, garlic, thyme, salt, and peppers.  We have incorporated these stories, mouthwatering blends to pay homage to the people who worked to better utilize undervalued fish!

First crafted in my home kitchen, our wild-caught whitefish jerkies are ethically sourced from “Best Choice” small-scale US West Coast fisheries. Our mission is to innovate and incite change in the seafood industry by building a healthy, sustainable relationship with the ocean. We support the hardworking fishers who have our oceans in their hearts, helping to preserve a bluer future for you, for me, and for the Sea.

A wave of change is on its way. Welcome aboard!

Nicolas Mendoza


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It doesn't even taste like fish!

I love beef jerky, and I love seafood, so combine the two and I am sold. Just got my package from backing on Kickstarter, and this stuff is so good I immediately had to spread the word. This jerky has the texture of a store bought beef jerky, a mild flavor that has a good blend of spices without being super spicy, and doesn't really taste like fish. I was surprised! All three flavors are good, but the cajun is my favorite. Or maybe the juniper? The lemon and ginger is also good, but it takes third when beside the other two options. But why take my word for it? Try them all! Just make sure to buy more than one of each. You're going to be sad if you don't!


Thankyou so much Elle :):)